Log

Bread

Biscuits, Buttermilk Classic Homestyle, 3", Sliced

Bake Crafters Food Company Per 100 g · Label

30 points among 607 in Bread

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Caseinate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 4 additives
  • Enriched FlourIngredients
  • WaterIngredients
  • Palm OilIngredients
  • LeaveningIngredients
  • Contains 2% or less of the following: SugarIngredients
  • SaltIngredients
  • DextroseIngredients
  • WheyIngredients
  • ButtermilkIngredients
  • Soybean OilIngredients
  • Sodium CaseinateAdditives
  • Additives
  • DATEMIngredients
  • Natural & Artificial FlavorsIngredients
  • .Additives
Ingredient text

Enriched Flour( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or less of the following: Sugar, Salt, Dextrose, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, , DATEM, Natural & Artificial Flavors, .

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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30 points among 607 in Bread

Where the calories come from 317kcal

Carbs 59%Protein 8%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy317 kcal16%
Protein6.7 g12%
Fat11.7 g22%
Carbs46.7 g14%
Sugars1.7 g2%
Fiber1.7 g7%
Calcium20 mg3%
Iron3.3 mg28%
Potassium78 mg2%
Sodium1,150 mg57%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2649061
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