CLASSIC SPANISH TAPAS DE ESPANA CHARCUTERIE SELECTION, CLASSIC SPANISH
Barash Cosmetics LLC. Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Nitrate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- SERRANO: PORK HAMIngredients
- SEA SALT. CHORIZO: PORK MEAT AND FAT. SALT. PAPRIKAIngredients
- MALTODEXTRINIngredients
- DEXTROSE GARLIC POWDERIngredients
- SODIUM ASCORBARE NUTMEGIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITE OREGANO. SALCHICHON: PORK MEAT AND FATIngredients
- SALTIngredients
- MALTODEXTRIN. DEXTROSE WHITE PEPPERIngredients
- BLACK PEPPERIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
SERRANO: PORK HAM, SEA SALT. CHORIZO: PORK MEAT AND FAT. SALT. PAPRIKA, MALTODEXTRIN, DEXTROSE GARLIC POWDER, SODIUM ASCORBARE NUTMEG, POTASSIUM NITRATE, SODIUM NITRITE OREGANO. SALCHICHON: PORK MEAT AND FAT, SALT, MALTODEXTRIN. DEXTROSE WHITE PEPPER, BLACK PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Barash Cosmetics LLC. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,610 mg | 81% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2643171