Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

PEQUIN SEASONED WITH SPICY PEPPERS SALAMINI, PEQUIN SEASONED WITH SPICY PEPPERS

Olli Salumeria Americana Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.8 tsp salt · 2.7 cheese slices · 1.3 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 29g53% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • PORKIngredients
  • SEA SALTIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGARIngredients
  • PEQUIN PEPPERIngredients
  • NATURAL FLAVORINGIngredients
  • CULTURED CELERY JUICE POWDERIngredients
  • WINEIngredients
  • GARLICIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • IN EDIBLE BEEF COLLAGEN CASINGIngredients
Ingredient text

PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, PEQUIN PEPPER, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE, IN EDIBLE BEEF COLLAGEN CASING

If you keep eating it
Source · Maker · Label

Maker and label · Olli Salumeria Americana · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 387kcal

Carbs 0%Protein 31%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy387 kcal19%
Protein29 g53%
Fat29 g54%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium13 mg2%
Iron0 mg0%
Potassium629 mg18%
Sodium1,640 mg82%
Cholesterol97 mg32%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642999
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