PIZZA ROMA CRISPY, AIRY, HAND-STRETCHED CRUST, STONE-FIRED & MADE WITH CAULIFLOWER MARGHERITA WITH PESTO, PIZZA ROMA
CAULIPOWER Per 100 g · Label
86 points among 3,567 in Pizza
2 additives.
- −6Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additives · Lysozyme
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- CRUSTIngredients
- TOMATO SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- PESTO SAUCEIngredients
Ingredient text
CRUST (CORN STARCH, WATER, CAULIFLOWER, VEGETABLE FIBER (INULIN, PSYLLIUM), SUGAR, YEAST, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, GUAR GUM), TOMATO SAUCE (TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, SALT, BASIL), MOZZARELLA CHEESE (MILK, SALT, ENZYME), PESTO SAUCE (WATER, BASIL, PART SKIM MILK, EXTRA VIRGIN OLIVE OIL, ITALIAN CHEESE [PASTEURIZED MILK, SALT, ENZYME, LYSOZYME (FROM EGG}], CORN STARCH, GRATED ITALIAN CHEESE (MILK, SALT, ENZYME), VEGETABLE OIL [ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER SEED OIL], GARLIC, LEMON JUICE, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · CAULIPOWER · USDA FoodData Central ·
More
86 points among 3,567 in Pizza
Where the calories come from 181kcal
Carbs 72%Protein 6%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642655