BEEF & JALAPENO CHEESE STICKS, BEEF & JALAPENO CHEESE
Circle K Stores Inc. Division of Alimentation Couche-Tard Per 100 g · Label
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 4.6 cheese slices · 1.2 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 353mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- BEEF STICK INGREDIENTS: BEEFIngredients
- WATERIngredients
- TEXTURED SOY FLOURIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF NATURAL FLAVORINGSIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM NITRITE. PASTEURIZED PROCESS JALAPENO CHEESE STICK INGREDIENTS: CULTURED PASTEURIZED MILKIngredients
- WATERIngredients
- RED AND GREEN JALAPENO PEPPERSIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACID NATURAL FLAVORINGIngredients
- ENZYMES.Ingredients
Ingredient text
BEEF STICK INGREDIENTS: BEEF, WATER, TEXTURED SOY FLOUR, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORINGS, DEXTROSE, LACTIC ACID STARTER CULTURE, HYDROLYZED SOY PROTEIN, SODIUM NITRITE. PASTEURIZED PROCESS JALAPENO CHEESE STICK INGREDIENTS: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE) NATURAL FLAVORING, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Circle K Stores Inc. Division of Alimentation Couche-Tard · USDA FoodData Central ·
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 365kcal
Carbs 9%Protein 24%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642608