49 points among 10,404 in Breads & Buns
Heavily processed.
49
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 1 additives
- ENRICHED WHEAT FLOUR {Ingredients
- MALTED BARLEY FLOUR}Ingredients
- WATERIngredients
- SUGARIngredients
- PALM AND SOYBEAN OILIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- SOY FLOURIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ASCORBIC ACIDIngredients
- BETA CAROTENEIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- ENZYMES.Ingredients
- YEASTIngredients
- WHEAT FLOURIngredients
- DATEMIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- ASCORBIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR {(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, WATER, SUGAR, PALM AND SOYBEAN OIL, SALT, WHEAT FLOUR, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, BETA CAROTENE, NATURAL & ARTIFICIAL FLAVOR, ENZYMES., YEAST, WHEAT FLOUR, DATEM, SUGAR, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
More
49 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 73%Protein 11%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642089