CHICAGO STYLE DEEP DISH CRUST TOPPED WITH MOZZARELLA CHEESE, PEPPERONI, RICH TOMATO SAUCE AND PARMESAN CHEESE PIZZA, CHICAGO STYLE
Bernatello's Pizza, Inc. Per 100 g · Label
56 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 183mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 2 additives
- CRUSTIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- SAUCEIngredients
- PEPPERONIIngredients
- GRATED PARMESAN CHEESE .Ingredients
Ingredient text
CRUST (UNENRICHED FLOUR [MILLED WHEAT, MALTED BARLEY FLOUR], WATER, EXTRA VIRGIN OLIVE OIL, DEGERMED YELLOW CORN MEAL, SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], SEASONING [CANE SUGAR, SPICES, DRIED GARLIC, SALT, CRYSTALLIZED LEMON {CITRIC ACID, LEMON OIL, LEMON JUICE}], EXTRA VIRGIN OLIVE OIL), PEPPERONI (PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, OLEORESIN OF PAPRIKA, AND/OR PAPRIKA, MAY ALSO CONTAIN WATER, SMOKE FLAVORING, SODIUM ASCORBATE), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [TO PREVENT CAKING]).
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·
More
56 points among 3,567 in Pizza
Where the calories come from 261kcal
Carbs 41%Protein 16%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642055