CHICAGO STYLE MOZZARELLA, PARMESAN, AND ROMANO CHEESE TOPPED WITH TOMATO SAUCE ON UNO DEEP DISH CRUST DEEP DISH PIZZA, CHICAGO STYLE
Uno Restaurants, Inc. Per 100 g · Label
73 points among 3,567 in Pizza
Deducted for Saturated fat·Trans fat·Sodium.
- −19Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −27 came off
- 1 additives−4Named additivesNatamycin
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Calcium 224mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
- PIZZA SAUCEIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- CRUSTIngredients
- CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESEIngredients
- GRATED ROMANO CHEESEIngredients
- GARLIC POWDERIngredients
- OREGANO.Ingredients
Ingredient text
PIZZA SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Uno Restaurants, Inc. · USDA FoodData Central ·
More
73 points among 3,567 in Pizza
Where the calories come from 224kcal
Carbs 32%Protein 18%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641986