58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Nitrate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.9 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- SALTIngredients
- HOT CHILI PEPPERIngredients
- CHILI PEPPERIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDER.Ingredients
Ingredient text
PORK, SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 4%Protein 32%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641921