47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Gellan Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CULTURED PASTEURIZED LOWFAT MILKIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- MODIFIED CORNSTARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- GELLAN GUM. CONTAINS ACTIVE CULTURES INCLUDING L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDOBACTERIUM SP. AND L. PARACASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, MODIFIED CORNSTARCH, PECTIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), GELLAN GUM. CONTAINS ACTIVE CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP. AND L. PARACASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641905