Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BLACKENED OVEN ROASTED TURKEY BREAST

BOAR'S HEAD Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
  • COATED WITH: SPICESIngredients
  • SALTIngredients
  • SUGARIngredients
  • PAPRIKAIngredients
  • GARLICIngredients
  • ONIONIngredients
  • DEXTROSEIngredients
  • FLAVORIngredients
  • MALTODEXTRINIngredients
  • TURKEY BREASTIngredients
  • WATERIngredients
  • LESS THAN 2% OF SALTIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVORSIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
Ingredient text

COATED WITH: SPICES, SALT, SUGAR, PAPRIKA, GARLIC, ONION, DEXTROSE, FLAVOR, MALTODEXTRIN, TURKEY BREAST, WATER, LESS THAN 2% OF SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORS, SPICES, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · BOAR'S HEAD · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 107kcal

Carbs 13%Protein 79%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein21.4 g39%
Fat0.9 g2%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium36 mg5%
Iron1.3 mg11%
Potassium375 mg11%
Sodium1,250 mg63%
Cholesterol54 mg18%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641774
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