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Breads & Buns

CINNAMON RAISIN BRIOCHE SLICED LOAF, CINNAMON RAISIN

Rafael Padilla & Cia S. En C. Per 100 g · Label

49 points among 10,404 in Breads & Buns

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Caseinate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 5.7 sugar cubes · 1 bowl of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • WHEAT FLOURIngredients
  • RAISINSIngredients
  • WATERIngredients
  • CAGE-FREE EGGSIngredients
  • SUGARIngredients
  • VEGETABLE OILS AND FATIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVORSIngredients
  • CINNAMONIngredients
  • MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • CALCIUM CASEINATEIngredients
  • DEACTIVATED DRIED YEASTIngredients
  • BETA CAROTENE COLOR.Ingredients
Ingredient text

WHEAT FLOUR, RAISINS (RAISINS, CANOLA OIL), WATER, CAGE-FREE EGGS, SUGAR, VEGETABLE OILS AND FAT (PALM FAT, CANOLA OIL, SUNFLOWER OIL), YEAST, WHEAT GLUTEN, SALT, DEXTROSE, NATURAL FLAVORS, CINNAMON, MONO AND DIGLYCERIDES OF FATTY ACIDS, CALCIUM CASEINATE, DEACTIVATED DRIED YEAST, BETA CAROTENE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 64GRM · Package – High energy density
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49 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 297kcal

Carbs 75%Protein 11%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy297 kcal15%
Protein7.8 g14%
Fat4.7 g9%
Carbs54.7 g17%
Sugars17.2 g17%
Fiber3.1 g12%
Calcium31 mg4%
Iron1.7 mg14%
Potassium219 mg6%
Sodium422 mg21%
Cholesterol23 mg8%
Saturated fatty acids1.6 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641717
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