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Pizza

CLASSIC CRUST CHEESE PIZZA, CHEESE

Nestle USA Inc. Per 100 g · Label

51 points among 3,567 in Pizza

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 252mg하루 권장의 36%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.6g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • VEGETABLE OILIngredients
  • 2% OR LESS OF PALM OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • YEASTIngredients
  • SPICESIngredients
  • DRIED GARLICIngredients
  • NATURAL FLAVORIngredients
Ingredient text

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, TOMATO PASTE, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF PALM OIL, SUGAR, SALT, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 135GRM · Package – High energy density
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51 points among 3,567 in Pizza

Where the calories come from 252kcal

Carbs 40%Protein 20%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein12.6 g23%
Fat11.1 g21%
Carbs25.2 g8%
Sugars3.7 g4%
Fiber1.5 g6%
Calcium252 mg36%
Iron1.7 mg14%
Potassium148 mg4%
Sodium467 mg23%
Cholesterol22 mg7%
Saturated fatty acids5.9 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641561
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