What's in this?
647 ITALIAN KAISER ROLLS
Breads & Buns
Schmidt Baking Company As labeled · Per 100 g · Label
1 additive
- Not set
21 ingredients
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CELLULOSE FIBER, OAT FIBER, YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, MALT SYRUP, GUAR GUM, WHEAT FLOUR, WHOLE WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES, SUNFLOWER OIL
100 g = 1.1 sugar cubes · 0.6 bowls of rice
55 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 177kcal
Carbs 75%Protein 17%Fat 8%
More to see
Not deducted 5 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 25.8g103% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 1 additives
- WATERIngredients
- MODIFIED WHEAT STARCHIngredients
- ENRICHED FLOURIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- WHEAT PROTEIN ISOLATEIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CELLULOSE FIBERIngredients
- OAT FIBERIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CULTURED WHEAT FLOURIngredients
- MALT SYRUPIngredients
- GUAR GUMIngredients
- WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- ASCORBIC ACIDIngredients
- VINEGARIngredients
- ENZYMESIngredients
- SUNFLOWER OILIngredients
Ingredient text
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CELLULOSE FIBER, OAT FIBER, YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, MALT SYRUP, GUAR GUM, WHEAT FLOUR, WHOLE WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES, SUNFLOWER OIL
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central ·
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55 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641557