60 points among 3,567 in Pizza
4 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 4 additives
- CRUST: FILTERED WATERIngredients
- TAPIOCA STARCHIngredients
- POTATO STARCHIngredients
- SPROUTED GRAIN FLOUR BLENDIngredients
- BUCKWHEAT FLOURIngredients
- WHITE RICE FLOURIngredients
- POTATO FLAKESIngredients
- HONEYIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- EGG WHITE POWDERIngredients
- MODIFIED CELLULOSE GUMIngredients
- FLAX SEEDIngredients
- CULTURED DEXTROSEIngredients
- SALTIngredients
- DISTILLED MONO & DIGLYCERIDESIngredients
- YEASTIngredients
- SODIUM BICARBONATE. SAUCE: FILTERED WATERIngredients
- DICED TOMATO IN JUICEIngredients
- TOMATO PASTEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- EVAPORATED CANE SYRUPIngredients
- SALTIngredients
- BASILIngredients
- RED WINE VINEGARIngredients
- ROASTED GARLICIngredients
- SPICESIngredients
- CORN STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- XANTHAN GUM. TOPPINGS: CHEESE BLEND OF MOZZARELLAIngredients
- PROVOLONEIngredients
- ASIAGO AND PARMESANIngredients
- OREGANOIngredients
- PARSLEY.Ingredients
Ingredient text
CRUST: FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, SPROUTED GRAIN FLOUR BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED MILLET FLOUR, SPROUTED QUINOA FLOUR, SPROUTED CHIA), BUCKWHEAT FLOUR, WHITE RICE FLOUR, POTATO FLAKES (MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), HONEY, EXTRA VIRGIN OLIVE OIL, EGG WHITE POWDER (EGG WHITES, BAKER YEAST, CITRIC ACID), MODIFIED CELLULOSE GUM, FLAX SEED, CULTURED DEXTROSE, SALT, DISTILLED MONO & DIGLYCERIDES, YEAST, SODIUM BICARBONATE. SAUCE: FILTERED WATER, DICED TOMATO IN JUICE (VINE RIPEN TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE), TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, EVAPORATED CANE SYRUP, SALT, BASIL, RED WINE VINEGAR, ROASTED GARLIC, SPICES, CORN STARCH, LEMON JUICE CONCENTRATE, XANTHAN GUM. TOPPINGS: CHEESE BLEND OF MOZZARELLA, PROVOLONE, ASIAGO AND PARMESAN (PASTEURIZED MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE), OREGANO, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Better For You Foods LLC · USDA FoodData Central ·
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60 points among 3,567 in Pizza
Where the calories come from 221kcal
Carbs 52%Protein 18%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640835