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Yogurt

COOKIES & CREAM ICING PIECES, CHOCOLATE COOKIES & VANILLA LOW-FAT GREEK YOGURT WITH CHOCOLATE, COOKIES & CREAM

Chobani, Inc. Per 100 g · Label

48 points among 7,013 in Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 47mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • CULTURED LOWFAT MILKIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • COCOAIngredients
  • NATURAL FLAVORSIngredients
  • FRUIT PECTINIngredients
  • CHOCOLATEIngredients
  • COCOA BUTTERIngredients
  • TAPIOCA FLOURIngredients
  • CARAMEL COLORIngredients
  • GUAR GUMIngredients
  • SKIM MILKIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • LOCUST BEAN GUMIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CULTURED LOWFAT MILK, CANE SUGAR, WATER, WHEAT FLOUR, VEGETABLE OILS (PALM, PALM KERNEL), COCOA, NATURAL FLAVORS, FRUIT PECTIN, CHOCOLATE, COCOA BUTTER, TAPIOCA FLOUR, CARAMEL COLOR, GUAR GUM, SKIM MILK, SALT, BAKING SODA, SOY LECITHIN, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Chobani, Inc. · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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48 points among 7,013 in Yogurt

Where the calories come from 117kcal

Carbs 57%Protein 23%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein7 g13%
Fat2.7 g5%
Carbs17.2 g5%
Sugars14.1 g14%
Fiber0.8 g3%
Calcium62 mg9%
Iron0.3 mg2%
Potassium109 mg3%
Sodium47 mg2%
Cholesterol8 mg3%
Saturated fatty acids1.6 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640230
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