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Yogurt

RASPBERRY ON THE BOTTOM NONFAT GREEK YOGURT, RASPBERRY

Chobani, Inc. Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

100 g = 3.1 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 53mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • CULTURED NONFAT MILKIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • RASPBERRY PUREEIngredients
  • RASPBERRIESIngredients
  • FRUIT PECTINIngredients
  • NATURAL FLAVORSIngredients
  • VEGETABLE JUICEIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • LEMON JUICE CONCENTRATE.Ingredients
Ingredient text

CULTURED NONFAT MILK, WATER, CANE SUGAR, RASPBERRY PUREE, RASPBERRIES, FRUIT PECTIN, NATURAL FLAVORS, VEGETABLE JUICE (FOR COLOR), GUAR GUM, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Chobani, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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51 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 73kcal

Carbs 56%Protein 44%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein8 g15%
Fat0 g0%
Carbs10 g3%
Sugars9.3 g9%
Fiber0.7 g3%
Calcium67 mg10%
Iron0 mg0%
Potassium93 mg3%
Sodium53 mg3%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640196
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