Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

FINOCCHIONA UNCURED SALAMI, FINOCCHIONA

Salumi Artisan Cured Meats LLC Per 100 g · Label

84 points among 4,928 in Pepperoni, Salami & Cold Cuts

2 ingredients.
AGRUMI UNCURED SALAMI and FINOCCHIONA UNCURED SALAMI.

84
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −16 came off

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.3g48% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • AGRUMI UNCURED SALAMIIngredients
  • FINOCCHIONA UNCURED SALAMIIngredients
Ingredient text

AGRUMI UNCURED SALAMI (PORK, SALT, TURBINADO SUGAR, ORANGE PEEL, SPICES, CELERY JUICE POWDER, GARLIC, LACTIC ACID STARTER CULTURE), FINOCCHIONA UNCURED SALAMI (PORK, SPICES, SALT, TURBINADO SUGAR, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE)

If you keep eating it
Source · Maker · Label

Maker and label · Salumi Artisan Cured Meats LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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84 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 404kcal

Carbs 7%Protein 26%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy404 kcal20%
Protein26.3 g48%
Fat29.8 g55%
Carbs7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium44 mg6%
Iron1.8 mg15%
Potassium498 mg14%
Sodium1,820 mg91%
Cholesterol70 mg23%
Saturated fatty acids12.3 g82%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640124
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