Pickles, Olives, Peppers & Relishes
CHICKEN BLT, SPRING LETTUCE MIX, RANCH DRESSING, TOMATOES, CHEDDAR CHEESE, BACON SALAD, CHICKEN BLT
Meijer, Inc. Per 100 g · Label
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Natamycin · · · Locust Bean Gum · Sodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 7 additives
- CHICKEN BREASTIngredients
- SPRING LETTUCE MIXIngredients
- RANCH DRESSINGIngredients
- TOMATOESIngredients
- CHEDDAR CHEESEIngredients
- BACON BITS .Ingredients
Ingredient text
CHICKEN BREAST (CHICKEN BREAST, CHICKEN BROTH, VINEGAR, SEA SALT, NATURAL FLAVOR), SPRING LETTUCE MIX (RED SWEET CRISP, GREEN SWEET CRISP, RED OAK, GREEN OAK, RED ROMAINE, GREEN ROMAINE), RANCH DRESSING (VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), SUGAR, WATER, EGG YOLK, APPLE CIDER VINEGAR, ONION JUICE, LESS THAN 2% OF DISTILLED VINEGAR, SALT, ONION, SWEET ONION (SWEET ONION, VINEGAR, SALT), GREEN ONION, XANTHAN GUM, DRIED ONION, SPICE, GROUND MUSTARD, GUAR GUM), TOMATOES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, ANTICAKE [POTATO STARCH AND POWDERED CELLULOSE], NATAMYCIN [MOLD INHIBITOR]), BACON BITS (BACON CURED WITH: WATER, SALT SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 182kcal
Carbs 7%Protein 23%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639599