46 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 sugar cubes · 1.5 cheese slices · 1.3 bowls of rice
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CHEESE BLENDIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
- DEXTROSEIngredients
- DEHYDRATED GARLICIngredients
- DRIED YEASTIngredients
- WHEAT GLUTENIngredients
- BUTTERIngredients
- DEHYDRATED ONIONIngredients
- BUTTERMILKIngredients
- PARSLEY FLAKESIngredients
- INACTIVE YEASTIngredients
- SOY LECITHINIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- MALTED BARLEY FLOURIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- CELLULOSE GUMIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL, PALM STEARINE OIL), CHEESE BLEND (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE CHEESE WITH SMOKE FLAVOR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, DEXTROSE, DEHYDRATED GARLIC, DRIED YEAST, WHEAT GLUTEN, BUTTER (CREAM, SALT), DEHYDRATED ONION, BUTTERMILK, PARSLEY FLAKES, INACTIVE YEAST, SOY LECITHIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ENZYMES, CELLULOSE GUM, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
46 points among 1,117 in Frozen Bread & Dough
Where the calories come from 378kcal
Carbs 50%Protein 12%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639536