What's in this?
SLICED PEPPERONI
Pepperoni, Salami & Cold Cuts
Meijer, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 3.7 mg/kg
13 ingredients
PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, BHA, BHT.
100 g = 0.9 tsp salt · 3.7 cheese slices · 1.6 bowls of rice
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 467kcal
Carbs 0%Protein 19%Fat 81%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- WATERIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- SPICES AND FLAVORINGSIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRATEIngredients
- BHAIngredients
- BHT.Ingredients
Ingredient text
PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, BHA, BHT.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639386