59 points among 10,404 in Breads & Buns
3 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Potassium Chloride ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
- WHOLE WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- CORN CEREALIngredients
- CINNAMONIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- BROWN SUGARIngredients
- CONTAINS LESS THAN 2% OF: ASCORBIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- CARAMEL COLORINGIngredients
- DEGERMINATED YELLOW CORNMEALIngredients
- MALTIngredients
- LIGHT AMBER HONEYIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- MONOGLYCERIDESIngredients
- CITRIC ACIDIngredients
- WHEAT FLOURIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- VINEGARIngredients
- WHEAT GLUTEN.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT FLOUR, CORN CEREAL, CINNAMON, SOYBEAN OIL, YEAST, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLORING, DEGERMINATED YELLOW CORNMEAL, MALT, LIGHT AMBER HONEY, SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, CITRIC ACID, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, WHEAT GLUTEN.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
59 points among 10,404 in Breads & Buns
Where the calories come from 279kcal
Carbs 82%Protein 14%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639161