Breads & BunsBreads & Buns
Log

Breads & Buns

CINNAMON BROWN SUGAR MINI BAGELS, CINNAMON BROWN SUGAR

Meijer, Inc. Per 100 g · Label

59 points among 10,404 in Breads & Buns

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Propionate · Potassium Chloride ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
  • WHOLE WHEAT FLOURIngredients
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • CORN CEREALIngredients
  • CINNAMONIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • BROWN SUGARIngredients
  • CONTAINS LESS THAN 2% OF: ASCORBIC ACIDIngredients
  • CALCIUM PROPIONATEIngredients
  • CARAMEL COLORINGIngredients
  • DEGERMINATED YELLOW CORNMEALIngredients
  • MALTIngredients
  • LIGHT AMBER HONEYIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • MONOGLYCERIDESIngredients
  • CITRIC ACIDIngredients
  • WHEAT FLOURIngredients
  • CALCIUM SULFATEIngredients
  • ENZYMESIngredients
  • VINEGARIngredients
  • WHEAT GLUTEN.Ingredients
Ingredient text

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT FLOUR, CORN CEREAL, CINNAMON, SOYBEAN OIL, YEAST, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLORING, DEGERMINATED YELLOW CORNMEAL, MALT, LIGHT AMBER HONEY, SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, CITRIC ACID, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, WHEAT GLUTEN.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
More

59 points among 10,404 in Breads & Buns

Where the calories come from 279kcal

Carbs 82%Protein 14%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein9.3 g17%
Fat1.2 g2%
Carbs53.5 g17%
Sugars14 g14%
Fiber4.7 g19%
Calcium133 mg19%
Iron2.3 mg19%
Potassium123 mg4%
Sodium628 mg31%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639161
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.