35 points among 7,013 in Yogurt
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Citrate · · · · · Acesulfame Potassium
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 48mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 6 additives
- CULTUREDIngredients
- PASTEURIZEDIngredients
- SKIM MILK WITH VITAMINS A & DIngredients
- WATERIngredients
- FRUCTOSEIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NONFAT DRY MILKIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- ACESULFAME POTASSIUMIngredients
- POTASSIUM SORBATEIngredients
- SODIUM CITRATEIngredients
- CALCIUM CITRATEIngredients
- SUCRALOSE. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THEMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- L. PARACASEIIngredients
- L. RHAMNOSUS.Ingredients
Ingredient text
CULTURED, PASTEURIZED, SKIM MILK WITH VITAMINS A & D, WATER, FRUCTOSE, MODIFIED CORN STARCH, PECTIN, NONFAT DRY MILK, NATURAL FLAVOR, CITRIC ACID, ACESULFAME POTASSIUM, POTASSIUM SORBATE, SODIUM CITRATE, CALCIUM CITRATE, SUCRALOSE. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THEMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 227GRM · Package – Low energy density
More
35 points among 7,013 in Yogurt
Where the calories come from 62kcal
Carbs 84%Protein 16%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639136