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Pizza

PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE, PEPPERONI & ROASTED GARLIC, PEPPERONI & ROASTED GARLIC

Meijer, Inc. Per 100 g · Label

51 points among 3,567 in Pizza

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.6 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • CHEESESIngredients
  • PEPPERONIIngredients
  • ROASTED GARLIC.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, OLIVE OIL, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], GRANULATED GARLIC), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DICED MOZZARELLA [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), ROASTED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 116GRM · Package – High energy density
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51 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 241kcal

Carbs 46%Protein 16%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein9.5 g17%
Fat10.3 g19%
Carbs27.6 g9%
Sugars1.7 g2%
Fiber0.9 g4%
Calcium129 mg18%
Iron0.6 mg5%
Sodium629 mg31%
Cholesterol22 mg7%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639106
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