55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CULTUREDIngredients
- PASTEURIZED NONFAT MILKIngredients
- VANILLA BLEND [SUGARIngredients
- WATERIngredients
- CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- TURMERIC ]Ingredients
- LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- B. LACTIS AND L. CASEI.Ingredients
Ingredient text
CULTURED, PASTEURIZED NONFAT MILK, VANILLA BLEND [SUGAR, WATER, CORN STARCH, NATURAL FLAVORS, CITRIC ACID, ANNATTO (COLOR), TURMERIC (COLOR)], LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 225GRM · Package – Low energy density
More
55 points among 7,013 in Yogurt
Where the calories come from 84kcal
Carbs 54%Protein 46%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639044