Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HONEY GINGER BEET & KALE SALAD, HONEY GINGER BEET & KALE

Meijer, Inc. Per 100 g · Label

52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • BEETSIngredients
  • APPLESIngredients
  • HONEY GINGER DRESSINGIngredients
  • BABY KALEIngredients
  • CHARDIngredients
  • SPINACH.Ingredients
Ingredient text

BEETS, APPLES (APPLES, CALCIUM ASCORBATE [TO PRESERVE COLOR]), HONEY GINGER DRESSING (ONIONS, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), HONEY, FLAVORED VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), CELERY, CARROTS, GINGER, SUGAR, TOMATO PASTE, SALT, HOT SAUCE (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES), XANTHAN GUM), WHITE PEPPER), BABY KALE, CHARD, SPINACH.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 110GRM · Package – Low energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 82kcal

Carbs 54%Protein 8%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein1.8 g3%
Fat3.6 g7%
Carbs11.8 g4%
Sugars8.2 g8%
Fiber2.7 g11%
Calcium21 mg3%
Iron0.9 mg8%
Potassium230 mg7%
Sodium264 mg13%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638611
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