Log

Pizza

CHEESE TOPPED WITH TOMATO SAUCE & MOZZARELLA CHEESE CLASSIC PIZZA, CHEESE

Meijer, Inc. Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 2.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 241mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 2 additives
  • CRUSTIngredients
  • LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • SAUCE .Ingredients
Ingredient text

CRUST (WHEAT FLOUR [FLOUR ENZYME], WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, ENRICHMENT [FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEY, WHEY, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, DEXTROSE, SPICES, NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 145GRM · Package – Medium energy density
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56 points among 3,567 in Pizza

Where the calories come from 214kcal

Carbs 47%Protein 18%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein9.7 g18%
Fat8.3 g15%
Carbs24.8 g8%
Sugars2.8 g3%
Fiber1.4 g6%
Calcium241 mg34%
Iron0.7 mg6%
Sodium517 mg26%
Cholesterol24 mg8%
Saturated fatty acids4.1 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638295
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