PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA, PEPPERONI & SLICED MOZZARELLA
Meijer, Inc. Per 100 g · Label
42 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 217mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.6g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- TOPPINGS: LOW MOISTURE MOZZARELLA CHEESEIngredients
- SAUCEIngredients
- FRESH MOZZARELLAIngredients
- FROZENIngredients
- PEPPERONIIngredients
- GARNISH . CRUST: SOFT WHEAT FLOURIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- YEAST.Ingredients
Ingredient text
TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES)], SPICES, GARLIC POWDER), FRESH MOZZARELLA, FROZEN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GARNISH (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPERS). CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
42 points among 3,567 in Pizza
Where the calories come from 268kcal
Carbs 41%Protein 17%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637819