Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BRUSCHETTA WITH ONIONS, GARLIC AND ITALIAN SEASONINGS, ONIONS, GARLIC AND ITALIAN SEASONINGS

Meijer, Inc. Per 100 g · Label

55 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • TOMATOESIngredients
  • TOMATO JUICEIngredients
  • CHOPPED ONIONIngredients
  • WHITE VINEGARIngredients
  • CONTAINS LESS THAN 2% OF: SUGARIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GREEN BELL PEPPERIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

TOMATOES, TOMATO JUICE, CHOPPED ONION, WHITE VINEGAR, CONTAINS LESS THAN 2% OF: SUGAR, EXTRA VIRGIN OLIVE OIL, GREEN BELL PEPPER, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 63GRM · Package – Low energy density
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 32kcal

Carbs 65%Protein 17%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy32 kcal2%
Protein1.6 g3%
Fat0.8 g1%
Carbs6.4 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium0 mg0%
Iron0 mg0%
Potassium190 mg5%
Sodium206 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637791
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