UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE, UNCURED PEPPERONI, AND AGED SMOKED PROVOLONE CHEESE, UNCURED PEPPERONI
Meijer, Inc. Per 100 g · Label
40 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- CRUST: FLOUR STARCH BLENDIngredients
- WATERIngredients
- OIL BLENDIngredients
- SUGARIngredients
- EGGIngredients
- GUAR GUMIngredients
- SALTIngredients
- YEASTIngredients
- VINEGARIngredients
- BAKING POWDERIngredients
- PROVOLONE CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- NATURAL SMOKE FLAVORIngredients
- POWDERED CELLULOSEIngredients
- SAUCE: TOMATO PUREEIngredients
- SUGARIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE .Ingredients
Ingredient text
CRUST: FLOUR STARCH BLEND (CORN STARCH, WHITE RICE FLOUR, TAPIOCA), WATER, OIL BLEND (SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, EGG, GUAR GUM, SALT, YEAST, VINEGAR, BAKING POWDER, PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
40 points among 3,567 in Pizza
Where the calories come from 272kcal
Carbs 54%Protein 14%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637700