Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CRANBERRY WALNUT RELISH WITH MANDARIN ORANGES, CRANBERRY WALNUT

Meijer, Inc. Per 100 g · Label

46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

46
  • −8Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · Fumaric Acid ·
  3. Nutrition per 100g−8Sugars −8

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 21mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
  • GELATINIngredients
  • CRANBERRIESIngredients
  • MANDARIN ORANGESIngredients
  • WALNUTSIngredients
  • CELERY.Ingredients
Ingredient text

GELATIN (SUGAR, WATER, GELATIN MIX [SUGAR, DEXTROSE, GELATIN, FUMARIC ACID, SODIUM PHOSPHATE, SODIUM CITRATE, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED 40, ASCORBIC ACID (VITAMIN C), RED 40 LAKE], SODIUM BENZOATE [TO PRESERVE FRESHNESS], POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), CRANBERRIES, MANDARIN ORANGES (ORANGES, WATER, SUGAR, CITRIC ACID), WALNUTS, CELERY.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 70GRM · Package – Medium energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 143kcal

Carbs 75%Protein 4%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein1.4 g3%
Fat3.6 g7%
Carbs28.6 g9%
Sugars25.7 g26%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium100 mg3%
Sodium21 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637550
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