35 points among 7,013 in Yogurt
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Citrate · · · · · Acesulfame Potassium
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.9 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
- CULTUREDIngredients
- PASTEURIZED SKIM MILK WITH VITAMINS A & DIngredients
- WATERIngredients
- CHERRIESIngredients
- FRUCTOSEIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NONFAT DRY MILKIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- ACESULFAME POTASSIUMIngredients
- POTASSIUM SORBATEIngredients
- SODIUM CITRATEIngredients
- CALCIUM CITRATEIngredients
- SUCRALOSE. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- L. PARACASEIIngredients
- L. RHAMNOSUS.Ingredients
Ingredient text
CULTURED, PASTEURIZED SKIM MILK WITH VITAMINS A & D, WATER, CHERRIES, FRUCTOSE, MODIFIED CORN STARCH, PECTIN, NONFAT DRY MILK, NATURAL FLAVOR, CITRIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), ACESULFAME POTASSIUM, POTASSIUM SORBATE, SODIUM CITRATE, CALCIUM CITRATE, SUCRALOSE. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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35 points among 7,013 in Yogurt
Where the calories come from 59kcal
Carbs 81%Protein 19%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637368