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Yogurt

RASPBERRY BLENDED LIGHT NONFAT YOGURT, RASPBERRY

Meijer, Inc. Per 100 g · Label

35 points among 7,013 in Yogurt

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesCalcium Citrate · · · · · Acesulfame Potassium
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 56mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
  • CULTUREDIngredients
  • PASTEURIZED SKIM MILK WITH VITAMINS A & DIngredients
  • WATERIngredients
  • RASPBERRY PUREEIngredients
  • FRUCTOSEIngredients
  • MODIFIED CORN STARCHIngredients
  • PECTINIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM CITRATEIngredients
  • PECTINIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
  • CITRIC ACIDIngredients
  • ACESULFAME POTASSIUMIngredients
  • POTASSIUM SORBATEIngredients
  • CALCIUM CITRATEIngredients
  • SUCRALOSE. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • L. PARACASEIIngredients
  • L. RHAMNOSUS.Ingredients
Ingredient text

CULTURED, PASTEURIZED SKIM MILK WITH VITAMINS A & D, WATER, RASPBERRY PUREE, FRUCTOSE, MODIFIED CORN STARCH, PECTIN, NONFAT DRY MILK, NATURAL FLAVORS, SODIUM CITRATE, PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), CITRIC ACID, ACESULFAME POTASSIUM, POTASSIUM SORBATE, CALCIUM CITRATE, SUCRALOSE. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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35 points among 7,013 in Yogurt

Where the calories come from 59kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy59 kcal3%
Protein2.9 g5%
Fat0 g0%
Carbs11.8 g4%
Sugars8.2 g8%
Fiber0 g0%
Calcium111 mg16%
Iron0 mg0%
Potassium150 mg4%
Sodium56 mg3%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637363
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