Eggs & Egg SubstitutesEggs & Egg Substitutes
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Eggs & Egg Substitutes

CARAMEL FILLED CHOCOLATE EGGS, CARAMEL FILLED CHOCOLATE

Meijer, Inc. Per 100 g · Label

42 points among 590 in Eggs & Egg Substitutes

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 71mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • MILK CHOCOLATEIngredients
  • CARAMEL FILLING: CORN SYRUPIngredients
  • SWEETENED CONDENSED MILK COCONUT OILIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • SORBITOL SYRUPIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL FLAVOURIngredients
  • CARAMEL COLOURIngredients
  • FD&C YELLOW #5.Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA), CARAMEL FILLING: CORN SYRUP, SWEETENED CONDENSED MILK COCONUT OIL, SUGAR, BROWN SUGAR, WATER, SORBITOL SYRUP, SOY LECITHIN, SALT, POTASSIUM SORBATE, NATURAL FLAVOUR, CARAMEL COLOUR, FD&C YELLOW #5.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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42 points among 590 in Eggs & Egg Substitutes

Where the calories come from 500kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein4.8 g9%
Fat23.8 g44%
Carbs66.7 g21%
Sugars57.1 g57%
Fiber2.4 g10%
Calcium95 mg14%
Iron2.6 mg21%
Sodium71 mg4%
Cholesterol12 mg4%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637231
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