WHEAT BREAD, WHEAT

Name: WHEAT BREAD, WHEAT
Brand: Meijer, Inc.
SKU: US-FDC-2637077

Meijer, Inc. Per 100 g · Label 2023-09-14

67 points among 10,404 in Breads & Buns

3 additives.
Sodium in the bottom half.

−3Nutrition
−8Ingredients
−12Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −33 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additivesCalcium Propionate · · Sodium Stearoyl Lactylate
27 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

Energy267kcal13%Sugars4.4g4% · ≈ 1 sugar cubesSaturated fatty acids0g0%Sodium467mg23% · ≈ 1.2 g of salt

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Not deducted 3 items

Kept

−0

Sugars 4.4gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 27 items · 3 additives

ENRICHED FLOUR [UNBLEACHED WHEAT FLOURIngredients
MALTED BARLEY FLOURIngredients
REDUCED IRONIngredients
THIAMINE MONONITRATEIngredients
RIBOFLAVINIngredients
NIACINIngredients
FOLIC ACID]Ingredients
WATERIngredients
WHOLE GRAIN WHEAT FLOURIngredients
YEASTIngredients
HIGH FRUCTOSE CORN SYRUPIngredients
SOYBEAN OILIngredients
WHEAT GLUTENIngredients
WHEAT BRANIngredients
SALTIngredients
MONOGLYCERIDESIngredients
MOLASSESIngredients
WHEAT STARCHIngredients
CALCIUM PROPIONATEIngredients
SODIUM STEAROYL LACTYLATEIngredients
MODIFIED WHEYIngredients
CARAMEL COLORIngredients
VINEGARIngredients
CALCIUM SULFATEIngredients
CITRIC ACIDIngredients
ASCORBIC ACIDIngredients
SOY LECITHIN.Ingredients

Ingredient text

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, WHEAT BRAN, SALT, MONOGLYCERIDES, MOLASSES, WHEAT STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MODIFIED WHEY, CARAMEL COLOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

If you keep eating it

Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central · 2023-09-14

Serving 45GRM · Package – High energy density

67 points among 10,404 in Breads & Buns

Where the calories come from 267kcal

Carbs 76%Protein 13%Fat 11%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	267 kcal	13%	–	–
Protein	8.9 g	16%	–	–
Fat	3.3 g	6%	–	–
Carbs	51.1 g	16%	–	–
Sugars	4.4 g	4%	–	–
Fiber	2.2 g	9%	–	–
Calcium	124 mg	18%	–	–
Iron	2.2 mg	19%	–	–
Potassium	122 mg	3%	–	–
Sodium	467 mg	23%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2637077

WHEAT BREAD, WHEAT

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Full nutrition facts per 100g