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Pizza

UNCURED PEPPERONI WITH HOT HONEY RISING CRUST PIZZA, UNCURED PEPPERONI WITH HOT HONEY

Meijer, Inc. Per 100 g · Label

53 points among 3,567 in Pizza

Heavily processed.

53
  • −9Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • DICED PROVOLONE CHEESEIngredients
  • UNCURED PEPPERONI NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALTIngredients
  • CULTURED CELERY JUICE AND CULTURED CELERY POWDERIngredients
  • HOT HONEY PACKETIngredients
  • PARMESAN AND ROMANO CHEESE BLEND .Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, DEGERMINATED YELLOW CORNMEAL, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, INACTIVE YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN, WHEAT STARCH, ENRICHMENT [NIACIN, REDUCED IRON, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, TOMATO CONCENTRATE, HOT SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC], SEASONING [SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DICED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY JUICE AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT*, SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE*, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER*, GARLIC POWDER, OLEORESIN OF PAPRIKA), HOT HONEY PACKET (HONEY, CHILI PEPPERS, VINEGAR), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 139GRM · Package – High energy density
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53 points among 3,567 in Pizza

Where the calories come from 252kcal

Carbs 50%Protein 17%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein10.1 g18%
Fat8.6 g16%
Carbs28.8 g9%
Sugars5.8 g6%
Fiber1.4 g6%
Calcium137 mg20%
Iron1.9 mg16%
Potassium151 mg4%
Sodium561 mg28%
Cholesterol18 mg6%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637009
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