47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 181mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 4 additives
- GRADE A CULTURED PASTEURIZED REDUCED FAT MILKIngredients
- WATERIngredients
- STRAWBERRY BASEIngredients
- SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- STABILIZERIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
GRADE A CULTURED PASTEURIZED REDUCED FAT MILK, WATER, STRAWBERRY BASE (SUGAR, WATER, STRAWBERRIES, CALCIUM, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, PECTIN, CITRIC ACID, VEGETABLE CONCENTRATE FOR COLOR), SUGAR, WHEY PROTEIN CONCENTRATE, STABILIZER (MODIFIED FOOD STARCH, CARRAGEENAN, PECTIN), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 216GRM · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 79kcal
Carbs 72%Protein 12%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636981