Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HOT PEPPER SPREAD, HOT PEPPER

Meijer, Inc. Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sugars in the bottom half.

63
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • CANE SUGARIngredients
  • RED BELL PEPPER PUREEIngredients
  • RED BELL PEPPERSIngredients
  • WATERIngredients
  • APPLE CIDER VINEGARIngredients
  • RED JALAPENO PUREEIngredients
  • PECTIN.Ingredients
Ingredient text

CANE SUGAR, RED BELL PEPPER PUREE (RED BELL PEPPERS, CITRIC ACID), RED BELL PEPPERS, WATER, APPLE CIDER VINEGAR, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 18GRM · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat0 g0%
Carbs44.4 g14%
Sugars44.4 g44%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636818
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