83 points among 10,404 in Breads & Buns
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- WHEAT FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FLOURSIngredients
- SEA SALTIngredients
- YEASTIngredients
- SOURDOUGH CULTUREIngredients
- MALTED BARLEY FLOUR.Ingredients
Ingredient text
WHEAT FLOUR, WATER, WHOLE WHEAT FLOURS (RYE AND WHOLE WHEAT), SEA SALT, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Izzio Artisan Bakery LLC · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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83 points among 10,404 in Breads & Buns
Where the calories come from 212kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636674