Log

Pizza

PEPPERONI PIZZA

Andoro LLC Per 100 g · Label

34 points among 3,567 in Pizza

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 232mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.6g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
  • TOPPINGS: PASTEURIZED PROCESS CHEESE [CHEDDARIngredients
  • SWISSIngredients
  • PROVOLONEIngredients
  • MONTEREY JACK AND MUENSTER CHEESEIngredients
  • WATERIngredients
  • CREAMIngredients
  • SODIUM CITRATE. CONTAINS LESS THAN 2% OF SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACID ]Ingredients
  • SAUCEIngredients
  • PEPPERONIIngredients
  • ROMANO CHEESE . CRUST: ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • YEASTIngredients
  • CALCIUM PROPIONATEIngredients
  • L-CYSTEINE.Ingredients
Ingredient text

TOPPINGS: PASTEURIZED PROCESS CHEESE [CHEDDAR, SWISS, PROVOLONE, MONTEREY JACK AND MUENSTER CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE. CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE)], SAUCE (TOMATOES, OLIVE AND SUNFLOWER OILS, SALT, SPICES, GRANULATED GARLIC, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, FLAVORING, GARLIC POWDER, SODIUM NITRITE AND BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). CRUST: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE.

If you keep eating it
Source · Maker · Label

Maker and label · Andoro LLC · USDA FoodData Central ·

Serving 151GRM · Package – High energy density
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34 points among 3,567 in Pizza

Where the calories come from 298kcal

Carbs 29%Protein 17%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy298 kcal15%
Protein12.6 g23%
Fat17.2 g32%
Carbs20.5 g6%
Sugars3.3 g3%
Fiber1.3 g5%
Calcium232 mg33%
Iron1 mg8%
Sodium795 mg40%
Cholesterol40 mg13%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636612
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