MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST, MARGHERITA PIZZA
ALFREDO Per 100 g · Label
67 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- GLUTEN FREE PIZZA DOUGHIngredients
- MOZZARELLA CHEESEIngredients
- TOMATO SAUCEIngredients
- WATERIngredients
- CHERRY TOMATOESIngredients
- SUNFLOWER OILIngredients
- OLIVE OILIngredients
- YEASTIngredients
- SALT.Ingredients
Ingredient text
GLUTEN FREE PIZZA DOUGH (CORN STARCH, BUCKWHEAT FLOUR, POTATO STARCH, RICE FLOUR, SUGAR, GUAR GUM, CITRIC ACID, BAKING SODA), MOZZARELLA CHEESE (PASTEURIZED MILK, MICROBIAL RENNET, LACTIC ACID CULTURES, SALT, CITRIC ACID, LACTASE), TOMATO SAUCE (TOMATO PUREE, OLIVE OIL, DEXTROSE, SALT, DRIED OREGANO), WATER, CHERRY TOMATOES, SUNFLOWER OIL, OLIVE OIL, YEAST, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · ALFREDO · USDA FoodData Central ·
Serving 167GRM · Package – Medium energy density
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67 points among 3,567 in Pizza
Where the calories come from 240kcal
Carbs 56%Protein 10%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636421