75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
- UNBLEACHED BREAD FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: WHEYIngredients
- CORN FLOURIngredients
- MONOCALCIUM PHOSPHATEIngredients
- L-CYSTEINEIngredients
- HYDROCHLORIDEIngredients
- SUGARIngredients
- RYE FLOURIngredients
- SALTIngredients
- CULTURED WHEAT STARCHIngredients
- WHEAT FLOURIngredients
- CITRIC ACIDIngredients
- WHEAT GLUTENIngredients
- ASCORBIC ACID ADDED AS DOUGH CONDITIONERIngredients
- ENZYMESIngredients
- VINEGARIngredients
- MALT .Ingredients
Ingredient text
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, SUGAR, RYE FLOUR, SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, WHEAT GLUTEN, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
More
75 points among 10,404 in Breads & Buns
Where the calories come from 281kcal
Carbs 83%Protein 14%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636056