Log

Yogurt

TROPICAL BLEND ORGANIC WHOLE MILK YOGURT POUCHES, TROPICAL BLEND

Target Stores Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 180mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CULTURED ORGANIC MILKIngredients
  • CONTAINS 2% OR LESS OF ORGANIC CORN STARCHIngredients
  • ORGANIC EVAPORATED SUGAR CANE SYRUPIngredients
  • ORGANIC BANANA PUREEIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC PINEAPPLE JUICEIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC ELDERBERRY JUICE CONCENTRATEIngredients
  • ORGANIC TURMERIC.Ingredients
Ingredient text

CULTURED ORGANIC MILK, CONTAINS 2% OR LESS OF ORGANIC CORN STARCH, ORGANIC EVAPORATED SUGAR CANE SYRUP, ORGANIC BANANA PUREE, ORGANIC SUGAR, ORGANIC PINEAPPLE JUICE, PECTIN, NATURAL FLAVOR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ELDERBERRY JUICE CONCENTRATE, ORGANIC TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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52 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 53%Protein 20%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein5 g9%
Fat3 g6%
Carbs13 g4%
Sugars11 g11%
Fiber0 g0%
Calcium180 mg26%
Iron0 mg0%
Potassium250 mg7%
Sodium75 mg4%
Cholesterol15 mg5%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634915
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