BRICK OVEN CRUST FIRE ROASTED VEGETABLE PIZZA
Sovos Brands Intermediate, Inc. Per 100 g · Label
82 points among 3,567 in Pizza
11 ingredients.
- −6Nutrition
- −8Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
- CRUSTIngredients
- SAUCEIngredients
- WHOLE MILK MOZZARELLAIngredients
- YELLOW PEPPERIngredients
- GREEN PEPPERIngredients
- MUSHROOMIngredients
- RED ONIONIngredients
- DICED TOMATOIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- SPICE BLENDIngredients
- GARLIC POWDERIngredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW PEPPER, GREEN PEPPER, MUSHROOM, RED ONION, DICED TOMATO, PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED, PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT), SPICE BLEND (SALT, GARLIC, AND SPICES), GARLIC POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Sovos Brands Intermediate, Inc. · USDA FoodData Central ·
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82 points among 3,567 in Pizza
Where the calories come from 192kcal
Carbs 52%Protein 16%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634254