60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.2 sugar cubes · 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- PASTEURIZED GRADE A MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- YOGURT CULTURESIngredients
- NATURAL FLAVORIngredients
- VEGETABLE JUICE AND BETA CAROTENE .Ingredients
Ingredient text
PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), NATURAL FLAVOR, VEGETABLE JUICE AND BETA CAROTENE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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60 points among 7,013 in Yogurt
Where the calories come from 113kcal
Carbs 57%Protein 16%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633996