Log

Yogurt

HARVEST PEACH LOW FAT YOGURT, HARVEST PEACH

Yoplait USA Per 100 g · Label

43 points among 7,013 in Yogurt

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Citrate · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Sodium 44mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
  • SUGARIngredients
  • PEACHESIngredients
  • MODIFIED CORN STARCHIngredients
  • KOSHER GELATINIngredients
  • PECTINIngredients
  • POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
  • CITRIC ACIDIngredients
  • CALCIUM LACTATEIngredients
  • SODIUM CITRATEIngredients
  • CALCIUM CITRATEIngredients
  • COLORED WITH ANNATTO EXTRACTIngredients
  • NATURAL FLAVORIngredients
  • VITAMIN A ACETATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, PEACHES, MODIFIED CORN STARCH, KOSHER GELATIN, PECTIN, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CITRIC ACID, CALCIUM LACTATE, SODIUM CITRATE, CALCIUM CITRATE, COLORED WITH ANNATTO EXTRACT, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Yoplait USA · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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43 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 84%Protein 12%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein2.7 g5%
Fat0.4 g1%
Carbs18.6 g6%
Sugars14.2 g14%
Calcium71 mg10%
Potassium133 mg4%
Sodium44 mg2%
Cholesterol4 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633995
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