39 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Iodate · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 28 items · 3 additives
- BREAD INGREDIENTS: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF DEXTROSEIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- SALTIngredients
- DRIED YEASTIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOUR WITH SULFITESIngredients
- ENZYMESIngredients
- DATEMIngredients
- MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- SOYBEAN OILIngredients
- SORBITAN MONOSTEARATEIngredients
- CELLULOSE GUMIngredients
- POTASSIUM IODATEIngredients
- L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF DEHYDRATED GARLICIngredients
- DRIED PARMESAN CHEESEIngredients
- ROMANO CHEESE POWDERIngredients
- SALTIngredients
- BUTTERIngredients
- DEHYDRATED ONIONIngredients
- MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLOR.Ingredients
Ingredient text
BREAD INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DEXTROSE, INTERESTERIFIED SOYBEAN OIL, SALT, DRIED YEAST, WHEAT FLOUR, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, DRIED PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE, SORBIC ACID PRESERVATIVE), ROMANO CHEESE POWDER (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID, SILICON DIOXIDE, DISODIUM PHOSPHATE), SALT, BUTTER (CREAM, SALT), DEHYDRATED ONION, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
39 points among 1,117 in Frozen Bread & Dough
Where the calories come from 298kcal
Carbs 51%Protein 8%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633956