SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM, CARAMEL, CHOCOLATE
Walgreens Co. Per 100 g · Label
23 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Annatto Extract · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.2 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- CREAMIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- SALTED CARAMEL SWIRLIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CHOCOLATE COATED TOFFEEIngredients
- WHEYIngredients
- STABILIZERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- ANNATTO EXTRACT.Ingredients
Ingredient text
CREAM, SKIM MILK, BUTTERMILK, SALTED CARAMEL SWIRL (SUGAR, CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK, BUTTER, SALT, PECTIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CARAMEL COLOR, DISODIUM PHOSPHATE), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE COATED TOFFEE (CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR, MILK], TOFFEE [SUGAR, CORN SYRUP, PALM OIL, EVAPORATED MILK {MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3} BUTTER {CREAM, SALT}, SALT, ALMONDS, NATURAL FLAVORS, SOY LECITHIN]), WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, CAROB BEAN GUM), NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, ANNATTO EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Walgreens Co. · USDA FoodData Central ·
More
23 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 215kcal
Carbs 52%Protein 5%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633822