Log

Pizza

ITALIAN SAUSAGE PREMIUM CHICAGO STYLE PIZZA

Reggio's Pizza Inc. Per 100 g · Label

52 points among 3,567 in Pizza

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.8 cheese slices · 0.9 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 1 additives
  • CRUST: FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • SUGARIngredients
  • BUTTER. SAUSAGE: PORKIngredients
  • SPICESIngredients
  • WATERIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • GARLICIngredients
  • PAPRIKAIngredients
  • NATURAL FLAVORIngredients
  • SUGARIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • SOY LECITHIN USED AS PROCESSING AID. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES. SAUCE: TOMATO PUREEIngredients
  • WATERIngredients
  • SPICESIngredients
  • SALTIngredients
  • SUGAR.Ingredients
Ingredient text

CRUST: FLOUR (WHEAT FLOUR, (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Reggio's Pizza Inc. · USDA FoodData Central ·

Serving 140GRM · Package – High energy density
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52 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 271kcal

Carbs 44%Protein 18%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein12.1 g22%
Fat11.4 g21%
Carbs29.3 g9%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium143 mg20%
Iron1.9 mg16%
Sodium371 mg19%
Cholesterol11 mg4%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633650
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