Frozen Bread & DoughFrozen Bread & Dough
Log

Frozen Bread & Dough

GARLIC TWISTED BREAD STICKS, GARLIC

Meijer, Inc. Per 100 g · Label

52 points among 1,117 in Frozen Bread & Dough

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
  • ENRICHED FLOUR WATERIngredients
  • DEXTROSEIngredients
  • VEGETABLE OILIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
  • PARMESAN CHEESE POWDERED CELLULOSEIngredients
  • BUTTERIngredients
  • DRIED YEASTIngredients
  • WHEAT GLUTENIngredients
  • INACTIVE YEASTIngredients
  • DEHYDRATED GARLICIngredients
  • SEASONINGIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • MALTED BARLEY FLOURIngredients
  • DEHYDRATED ONIONIngredients
  • ENZYMESIngredients
  • CELLULOSE GUMIngredients
  • NATURAL FLAVORIngredients
  • SOYBEAN OILIngredients
  • ANNATTO EXTRACT COLOR.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, DEXTROSE, VEGETABLE OIL (SOYBEAN OIL, PALM STEARINE OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PARMESAN CHEESE (CULTURED, PASTEURIZED, PART SKIM MILK, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING), BUTTER (CREAM, SALT), DRIED YEAST, WHEAT GLUTEN, INACTIVE YEAST, DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, DEHYDRATED ONION, ENZYMES, CELLULOSE GUM, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 51GRM · Package – High energy density
More

52 points among 1,117 in Frozen Bread & Dough

Where the calories come from 294kcal

Carbs 65%Protein 11%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein7.8 g14%
Fat7.8 g15%
Carbs47.1 g15%
Sugars3.9 g4%
Fiber2 g8%
Calcium31 mg4%
Iron2.8 mg23%
Potassium86 mg2%
Sodium373 mg19%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633094
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.